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spunky
(thedurhamgang@aol.com) on Tue, Aug 21, 01 at 17:13
| Does anyone have a menu that they use so that they always know what they are cooking? I did this once, and it really made it easy to prepare meals and I was not scrambling at 5:30pm for a meal. If you do, do you use a different one in the summer vs. winter. What are some of the dishes on the menu? |
Follow-Up Postings:
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- Posted by Jane in CT(mamabirdx5@netzero.net) onThu, Aug 30, 01 at 15:01
| I have been planning menus for the past month or two. I'm just getting into batch cooking, and I am aiming on OAWC, then after I get that going I want to do OAMC. So far, I have compiled 50+ dinner menus this past month by keeping my weekly menus then brainstorming what I know. I have doubled recipes. Next I want to take that list and sort them by categories so that I can make batches of the same meal. I haven't got into seasonal meals yet. Nice idea though! |
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| check out the 30 Day Gormet link that I posted for great ideas and tips. |
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