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W rowland
(mequiteaguy@aol.com) on Tue, Aug 28, 01 at 14:57
| Any special tricks for freezing these? |
Follow-Up Postings:
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| The way I do it is just bring a big pot of water to boil...drop the broc and caulie in the pot for about 4 minutes, drain and immediately cool in cold water. Drain and allow to cool completely. Pack in containers and freeze. |
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- Posted by Bugs(bugs@niagara.com) onWed, Aug 29, 01 at 13:39
| I do the exact same but mine go in freezer bags, the stock is good to freeze for soups or use the stalks from the broccoli and make a cream of broccoli soup right away. I am cheap, all my scraps go in the freezer for soup. |
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