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| I'm pretty sure it was someone here who mentioned that they make homemade "egg mcmuffins" and freeze them. I decided to try making a dozen this weekend - what a great idea! Didn't take too long, quick breakfast, and will save me a ton of $$ not stopping at McDonald's on impulse. However, I wrapped mine in waxed paper and then put 1/2 doz. each in gallon-size ziplocs. I tried to make sure the cheese was all on the sandwich, not hanging over the edge, but when I reheat them, they're a little bit soggy and the cheese really comes out all over the paper. Is there a better way? Or should I unwrap before reheating? |
Follow-Up Postings:
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- Posted by Paty(ppmtpaty@yahoo.com) onTue, Aug 28, 01 at 17:01
| Hi Michelle, How do you make the McMuffin sandwiches? |
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- Posted by Michelle_MO (My Page) on Tue, Aug 28, 01 at 17:25
| I just made myself a little assembly line: - a dozen english muffins sliced open DH doesn't eat breakfast, so making a dozen of these in about 1/2 hour is over 2 weeks worth of breakfast for me! |
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- Posted by Michelle_MO (My Page) on Wed, Aug 29, 01 at 13:32
| Solution to the sogginess and oozing cheese: I unwrapped the sandwich out of the waxed paper, wrapped loosely in a paper towel instead. heat 1 min 45 sec on high in my microwave and it's perfect! Cheese didn't ooze out as badly and it wasn't soggy at all. I think the waxed paper might have had ice crystals in it from when I first froze the sandwich and that's why it got soggy. |
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- Posted by rlcunnane(rlcunnane@yahoo.co) onSat, Sep 29, 01 at 23:21
| I have done this for years and the best way is to wrap them in paper towels and tape it shut ....then store in a gallon ziplock bag, reheat in the paper towel. It is not soggy at all. |
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