30 lbs. of Velveeta Cheese! What to do?
Jane in CT
22 years ago
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Pathetic Yields - $30 / lb....
Comments (7)~~~ What am I doing wrong. I am sure that sensible folks dont spend $30 to get 1 pound of tomatoes ~~~ In the first couple yrs, the cost benefit analysis can look a little grim but consider it tooling and education expenses. Over the life of most of your basic gear, about the only way you won't come out way ahead is if you quit or don't refine your techniques. You can help by not getting big eyes over too many gadgets too. Texas Tomato cages are awesome but plenty spendy. CRW cages are optimal but also usually not free. I'm kinda likin Fl. Weave for its cost savings and minmal off season storage space. Mulch and fertilizer are consumables but they add to your soil, so some benefit is retained longer term. Disease and pest treatments are expensive but more or less, necessary. Composting is silly cheap if you have room. Saving and sprouting your own seed can payback the cost of the lights n stuff in a yr or two if you grow very many varieties. If the money is bugging you, think about it as a business and make those decisions accordingly but try not to forget to ... Have Fun!...See MoreWhat to do with leftover cream cheese frosting?
Comments (15)In the old days, my mom always spread left over icing on graham crackers, topped it with another gramham cracker, and stores them in the refrigerator for snacks. With 4 kids in the family, they did not make it through the day. With left over pie crust, she baked stickies--rolled out the remaining dough, buttered it, sprinkled it with light brown sugar and a little cinnamon, folded the dough in half and sealed the edges and baked. These stickies never had a chance to cool completely before they disappeared....See MoreHow about some recipes for Velveeta Cheese
Comments (6)Here's a couple for you - the broccoli and rice casserole can be frozen prior to baking. Not sure how the soup would do freezing with the potatoes. * Exported from MasterCook * Broccoli Rice Casserole Recipe By :Taste of Home Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small onion -- chopped 1/2 cup celery -- chopped 10 ounces frozen broccoli -- chopped 1 tablespoon butter 8 ounces processed American cheese 10 3/4 ounces cream of mushroom soup, condensed 5 ounces evaporated milk 3 cups cooked rice In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8 inch square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325F for 25-30 minutes or until hot and bubbly. - - - - - - - - - - - - - - - - - - - Serving Ideas : Add chopped cooked ham for a one-dish meal. NOTES : Can use steamed fresh broccoli and regular milk instead. To freeze: Prepare completely but do not bake. When ready to serve, thaw and bake as usual. * Exported from MasterCook * Cheeseburger Soup Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Soups Tested and Approved Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 small onion -- chopped 2 carrots -- shredded 1 rib celery -- diced 1 teaspoon basil 4 Tablespoons butter -- divided 3 cups chicken broth 3 cups frozen hash brown potatoes 1/4 cup flour 8 ounces process American cheese (Velveeta) -- cubed 1 1/2 cups milk Salt and pepper to taste 1/4 cup sour cream In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender. Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat; blend in sour cream. Yield: 6 servings......See MoreDecent looking container to hold 30lb bag of dog food?
Comments (42)When I redid my kitchen this spring, I wanted a different solution to the dog kibble storage; it had lived in an old popcorn tin I spray painted black on the outside, for the last 32 years. Storing in the basement or garage attracted mice BIG TIME. So, I found the wonderful company on eBay and had a drawer liner custom built to hold the dog kibble. <http://www.kennedyhardware.com/custom-bread-drawer-liner.html?cat=89> I have a drawer (shallow drawer on top, same size as middle, on bottom) that holds this wonderful thing and it holds 30 lbs of PurinaOne Lamb & Rice kibble. Oh the joy of opening a drawer, sliding back the top, and using the measuring cup that lives in the drawer with the kibble, to fill their bowls! No smell, no rodents or insects, just perfection! One of my FAVORITE things in my new kitchen....See Moregreenlady_zensearch_com
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