Return to the Once-a-Week Cooking Forum | Post a Follow-Up

 o
To Cap or Not to Cap?

Posted by
Cookie
(loufamaine@aol.com) on
Sat, Jul 7, 01 at 10:50

When freezing strawberries, is there some advantage to leaving on the caps until thawing for use? Many thanks.


Follow-Up Postings:

 o
RE: To Cap or Not to Cap?

I would think that as long as you don't get them too wet before freezing, you can take off the caps. Just get off as much dirt as possible, then take off caps, pat dry w/ paper towel and place on cookie sheet and put in frezer. THen take them out and place in freezer bags. I never pick enough to freeze, I make jam, and we eat the rest.


 o
RE: To Cap or Not to Cap?

Not that I ever heard of. Frozen strwberries are not as firm as fresh and I think it would not be fun dealing with the cap on frozen strawberries.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Once-a-Week Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here