Freezing milk and eggs??

22 years ago

I would like to take advantage of sales on milk and eggs. How safe are they to freeze? I usually use powdered milk when baking, but would frozen milk thaw alright for drinking? What about freezing raw eggs for future baking?

Thanks!

Lisa

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Comments (4)

elaineb_78161_yahoo_com
22 years ago
Lisa,
I have frozen milk and it is fine when you thaw it. Just shake it before using it. Sorry, I don't know if eggs freeze well or not. I've not tried freezing them, but I have heard that they don't. Good luck.

Elaine
ourfarm_nospam_com
22 years ago
We buy milk by the gallon but I am the only one that drinks
it so when we bring it home we divide it up in several 1/2
gallon milk containers and freeze them. Be sure to shake it
up when it thaws.There is no taste difference.Many people
that have a cow also do it.
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Here is a post from the Once a Week Cooking Forum on freezing a casserole very similar to the one you want to use. I would still try a partial recipe and freeze it to see what you think, but it sounds as though you will be fine with your recipe. I think it's a wonderful fund raising idea. The thread where I found this is linked below. Lee RE: How do I freeze eggs? * Posted by Brenda (brenda_t@ivillage.com) on Fri, May 18, 01 at 10:05 I found it: anyone interested: 4 1/2 c. seasoned croutons 2 c shredded cheddar cheese 1 medium chopped onion 1/4 c. chopped sweet red ppper 1/4 c. chopped green pepper 1 jar (4.5 oz) sliced mushrooms, drained 8 eggs 4 c. milk 1 t salt 1 t ground mustard 1/8 t pepper 8 bacon strips, cooked/crumbled Sprinkle croutons, cheese, onions, peppers and mushrooms into 2 8-inch greased square baking dishes. In a bowl combine the eggs, milk, salt,mustard and pepper. Slowly pour over vegetables and sprinkle with bacon. Cover and freeze one casserole for up to 3 months. Bake the second, uncovered, at 350 for 45-50 minutes, or til knife comes out clean. To use frozen: Thaw in fridge for 24-36 hours. Bring to room temp for about 30 min then bake. Bake uncovered at 350 for 50-60 minutes or til knife comes out clean. Makes 2 casseroles (6-8 servings each) Here is a link that might be useful: How Do i Freeze Eggs
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ccgo_webtv_net
22 years ago
Yes you can freeze eggs, and they will be just fine.
freeze a couple, and let them sit out to defrost and see for yourself, if you're a little apprehensive.
I just found this out this morning. On occasion my fridge freezes things for no apparent reason. It froze a brand new container of sour cream too. now it looks mealy and separated. i hope stirring will help when it defrosts.
windwood_mb_sympatico_ca
22 years ago
I don't like the texture change in yolks if they are frozen as whole eggs. I break a dozen eggs into a bowl and whip with a whisk until they are just blended, not fluffy at all. Then I freeze in ice cube trays. I have two older trays that make quite large ice cubes, so when I divide the egg mixture, each cube equals one egg, for use in baking, etc. I've also frozen two or three "eggs worth" per container in empty small yogurt tubs, etc., then popped them out and put in a freezer bag for easy storage. Corrie

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Freezing milk and eggs??

Comments (4)

elaineb_78161_yahoo_com

ourfarm_nospam_com

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ccgo_webtv_net

windwood_mb_sympatico_ca

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