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Freezing containers
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Posted by No June Cleaver (anorton@arlington.com) on Wed, Jun 13, 01 at 15:10
| After cooking a dish to freeze, are you supposed to let it cool before freezing it? I freeze portions for lunch in those Ziploc plastic containers and there is always a chunk of ice that forms on the inside of the lid. It happens whether I cool the food first or not. Is there anyway to stop this from happening? |
Follow-Up Postings:
RE: Freezing containers
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| Try freezing in freezer zip- lock bags. I usually let things cool a little before placing in freezer. |
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