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Freezing White/Cheese Sauce
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Posted by Maxine (mlee@rcgit.com) on Mon, Jun 11, 01 at 10:49
| Has anyone had any experience with freezing white sauce or cheese sauce? Does the texture come out ok after it's thawed? |
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RE: Freezing White/Cheese Sauce
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| I've done this before. It worked well for me and I just microwaved it when I wanted to eat it. I froze it in individual servings sizes. (I did white sauce, not cheese sauce). |
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