Return to the Once-a-Week Cooking Forum
| Post a Follow-Up
sour cream question
| | |
Posted by Jo (jrmooney@sympatico.ca) on Sun, Jun 3, 01 at 10:20
| Can anyone tell me if you can put a container of sour cream in the freezer. I have overbought and know it will go bad before I use it. I guess I could just try, but just wondered if anyone had done this before.
I hate wasting food like this.
thanks for your input |
Follow-Up Postings:
RE: sour cream question
| | |
| never tried it but you can freeze milk so it may work. I have also heard of cakes you can make with sour cream that is starting to go bad so if it fales just bake with it. |
RE: sour cream question
| | |
| jo i have always frozen sour cream in my freezer. i rarely use it so i buy a couple of containers and pop them in there for when i need it. just be sure to stir it up good once it has thawed. it seems to get a little watery when frozen. |
|
|
|
|