| I used to do some bulk cooking occasionally, started actually and was enjoying it before I got busted up and haven't gotten back into it lately. What I'd do is buy 5-10# of hamburger when I could get the good stuff on sale, cheap. I'd be buying lean burger for 99¢ a pound! Boy are those days gone and it's not that many years. But I digress. Anyway, I'd cook it up with a bunch of onion and drain it off, cool it and bag it up and freeze it. From that, here's a sampling of what I could make: Sloppy joes, pizza, spaghetti, tacos, taco salad, soup, stew, quesidillas, pizza burgers, hotdish, fried rice and more. I used to go through a lot of burger! One time I bought 20# and took 1/2 and cooked with onions, and the other 1/2 I divided into a couple 2# blocks, a few 1# blocks and the rest I made into hamburger patties and stocked up the freezer. Same meat and a whole big bunch of meals. BTW, I'd use the blocks for meatloaf and anything else that I wanted to make without onions in it. I did a quick search to see if there's plans out there. Maybe some of these will be of some help to you. Let us know what you find. |