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marionr_gw

Trying to figure out how to do equal portions for freezing

MarionR
21 years ago

How do you figure out equal portions when freezing? For casseroles, do you just eye equal portions and cut accordingly or is there a tool to buy for this? The same goes for round cakes or pies. What about stews? Do you just measure or weigh it? Do you worry about equal amounts of the ingredients in it for each person? Thanks for any advice.

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