Can You Freeze Cottage Cheese?
lmsorkin
21 years ago
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Paty
21 years agoRelated Discussions
freeze cheese? those old boxed individual cereals?!
Comments (16)When we go back to Iowa we always stock up on those great cheese curds, esp. the fried ones! They are made fresh weekly in those little towns along the Miss. River in NE Iowa & NW Wisconsin but we place an order just before coming home & I have frozen a lot of them & they thaw fine & same texture .... chewy! I see cheese curds labelled x Wisc. down here in NM but they must be pasteurized or something as they don't have an expiration date & taste 'somewhat' like the fresh cheese curds. Annie: I guess I really hadn't looked for those cereal boxes since our son grew up but -like the crackerjacks- a fond childhood memory still! Glad both are still around for another generation! Those crackerbox 'precious' toys we searched in every box sure have gotten 'cheap' ... or maybe that is just viewing from an adult's viewpoint now!!! ha...See MoreFreeze macaroni and cheese?
Comments (5)I freeze mac and cheese all the time. Yes, it helps to cook it al dente, and I also like to use a whole grain version, as it holds up a little better. I love Ina Garten's mac and cheese recipe with the Gruyere, it's wonderful and works well in the freezer. Throw some bread in the food processor with cold butter, and use those as a topping. I also make twice baked potatoes, including broccoli, cheese, sometimes bacon or ham, and slow cooked onions. Crisp the skins before stuffing them, and freeze them individually. I mash the potatoes with all the ingredients until they taste good and the filling is just a little loose. We have those a lot when we don't want to cook, and they're almost a complete meal by themselves. A broccoli, cheese, onion and rice casserole can be frozen and reheated when you're ready. You can also roast broccoli and onions, peppers, carrots and onions, fennel and onions...you get the idea. That's quick and pretty easy. Coleslaw or baked beans would be great with your BBQ! Here is a link that might be useful: Ina's Mac and Cheese...See MoreFreezing Nacho Cheese
Comments (2)I was also wondering the same thing but since I'm a college student and don't have a very big freezer I was wondering if you could put it in canning jars and seal them the way you would stuff out of the garden? -Nick-...See MoreCan you freeze homemade cheese ring/balls?
Comments (16)The mayo would be my hesitation to freeze. Some recipes would freeze better than others me thinks. I would probably prep some of the parts ahead in kit form. Maybe grate the cheese now and portion in 1 lb zip lock getting all the air out. You could even add the spice and pepper. Chives and/or another herb would add nice color and flavor. Assemble the night before the first event and fridge them. (i think you have three balls to make?) The no-freeze lists are fine, even the first one posted if you read the copy. It was mentioned to not expect fresh when thawed, but perfectly edible to cook with. I recently roasted a half dozen red peppers and a few dozen halapenos, chopped/sliced, then froze in small useful portions. A bag of limes i juiced and froze in ice cube trays. Meyer lemons i freeze whole and grate a bit as needed... Many things freeze fine if used in cooking or cubed fruit going straight into a smoothy. Saran is a nice tight way to seal something like a cheese ball to keep its shape and get all the air out but it should be further sealed in something heavier like a freezer thick zip-lock. Or foil. Or freezer wrap, parchment. I use to make something i called an AntHill. Lined a small half dome soup bowl with saran, then line it with paper thin provolone from my deli. Lay in some nice herb leaves, chives, basil, parsley, thin slivers of sundried tomatoes...then another layer of thin prov...a layer of nutty pesto, then my cheese ball filling...usually white cheddar, cream cheese and some spice. Fold over the excess saran and chill overnight. Flipped over and un-molded it had a nice see-through design of herbs. Sprinkled with a trail of toasted black sesame seeds for the ants. It was my holiday go-to dish for a few years. Easy to travel to parties. Something like that, kept cold in a ceramic bowl in a chilly part of the fridge, i would be fine making it 4-5 days in advance. I would not freeze it for NewYears if i made it today. But i would shop for the ingredients and have them ready to make a day or two in advance. Cheese grated, herbs washed, and ready for assembly the night before....See Morejjmailman_eastlink_ca
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