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Does anyone know?
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Posted by CindyUT (cindyspage@hotmail.com) on Mon, May 21, 01 at 16:47
How to spruce up can spaghetti sauce? I bought a case of Hunts spaghetti sauce. I usually add a little Italian seasoning but it still needs something more.
Any sugestions? Thanks
~Cindy |
Follow-Up Postings:
RE: Does anyone know?
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| Hi Cindy. I have used Hunts many times and what I do is saute a little onion, garlic and peppers and italian seasoning just like if you were making spagetti sauce. Takes only a few minutes and adds a lot. Depending on how I am going to use it, I might even put in some ground beef. I also add just a tad of sugar when I am cooking it. |
RE: Does anyone know?
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| I use a seasoning that I can only find at Sam's. It is called "Tones Spicy Spaghetti Seasoning". It doesn't contain oregano like the usual Italian seasonings. I cook spaghetti every year for a fund raiser (400 servings) and use this faithfully. No complaints. Only lots of compliments! |
RE: Does anyone know?
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| I to ad sauted items to my cans sauces. I usually saute ground beef, onions, mushrooms, minsed fresh garlis, and seasonings. Makes the taste pop |
RE: Does anyone know?
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| I always put in a dash of Worstershire sauce and a dash of tobasco. It really makes the sauce good. |
RE: Does anyone know?
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| Finely grind about half a teaspoon of fennel seed and add it. That is the secret to Italian cooking. You don't taste the fennel, but you sure can taste the difference. |
RE: Does anyone know?
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| Is there a secret to getting rid of that "tin can" taste? |
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