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Tracy
(dt3896@webtv.net) on Wed, May 2, 01 at 16:25
| Hello everyone, my Mom bought alot of deli turkey today, & we was wondering, would it be ok if she freezes it? Would there much of a difference if any in the taste? Thanks for your help! God Bless Tracy |
Follow-Up Postings:
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- Posted by RuthieG in MA(RuthieG@mediaone.net) onWed, May 2, 01 at 18:08
| Tracy, you cn freeae it without a problem. I freeze turkey and ham. Sometimes it is a little damper than usual when it thaws but I just roll it in paper towel and that takes care of it. No Problemo! |
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- Posted by Tracy(dt3896@webtv.net) onFri, May 4, 01 at 8:08
| Thanks so much for your help!!!! God Bless Tracy |
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- Posted by CeeVee(conviv@raex.com) onWed, May 9, 01 at 16:15
| I find that the texture is poorly affected when you freeze pe-sliced meat. This is true of deli meat, and even of regular chicken from a home-roasted chicken. Freezing just seems to degrade the texture, at least to my tastebuds. |
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