Return to the Once-a-Week Cooking Forum
| Post a Follow-Up
Freezing Turkey?
| | |
Posted by Tracy (dt3896@webtv.net) on Wed, May 2, 01 at 16:25
Hello everyone, my Mom bought alot of deli turkey today, & we was wondering,
would it be ok if she freezes it? Would there much of a difference if any in the taste?
Thanks for your help!
God Bless
Tracy |
Follow-Up Postings:
RE: Freezing Turkey?
| | |
| Tracy, you cn freeae it without a problem. I freeze turkey and ham. Sometimes it is a little damper than usual when it thaws but I just roll it in paper towel and that takes care of it. No Problemo! |
RE: Freezing Turkey?
| | |
Thanks so much for your help!!!!
God Bless
Tracy |
RE: Freezing Turkey?
| | |
| I find that the texture is poorly affected when you freeze pe-sliced meat. This is true of deli meat, and even of regular chicken from a home-roasted chicken. Freezing just seems to degrade the texture, at least to my tastebuds. |
|
|
|
|
