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* Exported from MasterCook * Chicken Wild Rice Casserole Recipe By :OAMC Book
Amount Measure Ingredient -- Preparation Method
Cook rice according to directions on package. Combine rice, chicken, water chestnuts, celery, and onion. Put mixture in a 1 gal freezer bag and freeze. To Serve: Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.
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Follow-Up Postings:
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| Sounds like a dish I would like. I'll try it next week. |
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| I hate people that come along and make substitution suggestions to recipes but since I am always on a low fat quest..this recipe sounds perfect if you use a low fat/no fat mayo, you have a great low fat dish as well...I would be tempted to use sour cream instead of the mayo or even mayoli.... I am going to try this recipe.. |
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