* Exported from MasterCook *
Chicken Wild Rice Casserole
Recipe By :OAMC Book
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 ounces quick cooking long grain and wild rice mix
1 cup cooked chicken -- chopped
8 ounces sliced water chestnuts -- drained
1 cup chopped celery
1 1/4 cups finely chopped onion
1 cup mayonnaise
1 can cream of mushroom soup
Cook rice according to directions on package. Combine rice, chicken, water chestnuts, celery, and onion. Put mixture in a 1 gal freezer bag and freeze.
To Serve: Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.
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