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Recipe: Anniversary Chicken

Posted by Becky_CA (My Page) on
Fri, May 9, 03 at 16:08

To freeze, completely assemble, then freeze. When you want to cook it, thaw in the fridge and bake as directed.

* Exported from MasterCook *

Anniversary Chicken

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound thick cut bacon
1 onion -- chopped
1 tablespoon olive oil
6 skinless -- boneless chicken
breast halves
1/2 cup Yoshida's Gourmet Sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese

Heat a large skillet to medium heat and fry bacon until crisp. Drain and
pat dry with paper toweling; set aside. In same skillet, saut onion in
bacon fat until tender. Add to bacon and set

Preheat oven to 350 degrees

In a separate large skillet, heat oil over medium high heat and brown
chicken breasts. Place browned chicken in a lightly greased 9x13 inch
baking dish; pour cooking sauce over chicken, then spoon salad dressing
onto each breast. Sprinkle with cheese and top with the bacon/onion

Bake at 350 degrees for 30 minutes or until chicken is cooked through and
juices run clear.

Makes 4 to 6 servings
- - - - - - - - - - - - - - - - - - -
This freezes great!

Follow-Up Postings:

RE: Recipe: Anniversary Chicken

Hi Becky, this sounds so good to me. Can you tell me what "Yoshida's Gourmet Sauce" is like? (Just in case I can't find it in NJ or NY and have to substitute something.)

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