| To freeze, completely assemble, then freeze. When you want to cook it, thaw in the fridge and bake as directed.
* Exported from MasterCook *
Anniversary Chicken
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
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1 pound thick cut bacon
1 onion -- chopped
1 tablespoon olive oil
6 skinless -- boneless chicken
breast halves
1/2 cup Yoshida's Gourmet Sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese
Heat a large skillet to medium heat and fry bacon until crisp. Drain and
pat dry with paper toweling; set aside. In same skillet, sauté onion in
bacon fat until tender. Add to bacon and set
aside.
Preheat oven to 350 degrees
In a separate large skillet, heat oil over medium high heat and brown
chicken breasts. Place browned chicken in a lightly greased 9x13 inch
baking dish; pour cooking sauce over chicken, then spoon salad dressing
onto each breast. Sprinkle with cheese and top with the bacon/onion
mixture.
Bake at 350 degrees for 30 minutes or until chicken is cooked through and
juices run clear.
Makes 4 to 6 servings
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NOTES :
This freezes great!
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