|
Laurie
(laurieestep@yahoo.com) on Wed, May 23, 01 at 10:58
| Hi all... I posted this question on the cooking site, but havent gotten an answer on it. Last night I fried up some cabbage and onions and had some leftovers not used in the recipe. I put them in a freezer bag and tossed them into the freezer, but Im unsure if they will keep in there. Will they turn to mush once I thaw them? And how long are they able to be kept in the freezer? Can anyone help? TIA |
Follow-Up Postings:
|
- Posted by Bugs(bugs@niagara.com) onWed, May 23, 01 at 12:45
| If they are uncooked I always do that and use the extra in soups of casseroles but cooked I imagine would be the same since even if they are tender anything can go in soup. |
|
- Posted by Bugs(bugs@niagara.com) onWed, May 23, 01 at 15:46
| oops I posted you back on 2 sites I thought maybe the first one I must not have hit submit then realized I was on another forum |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Once-a-Week Cooking Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.