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Janet Summerville
(janetsummerville_2000@yahoo.com) on Mon, Apr 16, 01 at 20:34
| My mother use to bake apple pie, and then she would dribble hot cinnamon sauce over the warm pie, she gave me the recipe years ago, but I lost it during moves around the country, does anyone know how to make this? Thanks, Janet |
Follow-Up Postings:
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- Posted by angel(maz.angel@gateway.net) onWed, Apr 18, 01 at 0:24
| ok, this is cheating so bad, but it works great and is really pretty. Just get some of those cinnamon imperials in the candy section (red hots). Add a little water to them and cook on low heat in a saucepan until they liquify then drizzle over the top. |
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- Posted by RuthieG in MA(RuthieG@mediaone.net) onWed, Apr 18, 01 at 6:15
| Janet, I looked in my cookbooks even and cannot find a sauce recipe for you. |
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- Posted by Jackie(Lady_bug1948@yahoo.com) onThu, Apr 19, 01 at 22:11
| That sauce would be good on vanilla ice cream--YUM!! |
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- Posted by Ginger - St Thomas(gingerbeachy@worldnet.att.net) onFri, Apr 20, 01 at 7:39
| In this recipe for Hard Sauce they suggest substituting cinnamon for the vanilla called for. |
Here is a link that might be useful: Hard sauce
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- Posted by Ginger - St Thomas(gingerbeachy@worldnet.att.net) onFri, Apr 20, 01 at 7:43
| Check out the cinnamon sauce recipe that goes with the apple cake. |
Here is a link that might be useful: Cake with cinnamon sauce
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- Posted by Melissa_M(Marakone@Webtv.net) onThu, Nov 8, 01 at 11:16
| Question: Was this a sauce like the cinnamon imperial red hots would produce or a sauce more like what you find on top of a cinnamon roll or baked apples? I have my great grandmother's cookbook with a cinnamon sauce that describes making a powdered sugar glaze and adding 4 drops of cinnamon oil and a sprinkle of cinnamon on top. |
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- Posted by Ann(am023@hotmail.com) onSun, Nov 18, 01 at 12:06
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- Posted by seattlegirl (liloplantlady@roadrunner.com) on Sun, Jul 3, 11 at 18:42
| This is one of my old postings. Just wanted to say Thanks to everyone. I did find the recipe. The sauce goes on like a glaze, but it does taste really good hot over apple pie. They use to serve it at a resturant in Seattle called RD'S RESTURANT. |
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