Return to the Once-a-Week Cooking Forum | Post a Follow-Up

o
beans

clip this post email this post what is this?
see most clipped and recent clippings
Posted by
ron
(uncron1@hotmail.com) on
Thu, Apr 5, 01 at 18:34

Here's my recipe for beans.I eat them straight up,put them on tacos,burritos,add them to chili,even turn them into dip.If your not a heat freak cut back on the tabasco!I freeze these bad boys up.

BLISTER BEANS

INGREDIENTS:

1 15 ou.can black beans
1 15 ou.can black eye peas
1/4 tsp. garlic powder
1/4 tsp. ginger
1/4 tsp. cumin
1/4 tsp. salt
1 tsp.dried onion flakes
1/2 tsp.brown mustard
3 tsp. Tabasco or favorite hot sauce

DIRECTIONS:

Pour undrained beans and peas into a medium pot.Turn heat on to medium and add the rest of the ingredients.
Cook for about 20 minutes.Add water as needed.

Follow-Up Postings:

o
RE: beans

clip this post email this post what is this?
see most clipped and recent clippings

I have never heard of using black beans and black eyed peas together but it sounds very good. I will try your recipe. I know for sure I have black beans on hand and BTW ...we like it spicy.

o
RE: beans

clip this post email this post what is this?
see most clipped and recent clippings

By golly I have both those type of beans in my pantry, and since DH is still in Ca.,I get to cook how Evie likes to eat! LOL. Thanks for sharing.

o
RE: beans

clip this post email this post what is this?
see most clipped and recent clippings

I like to cook a whole bag of garbanzo beans until done, drain, bag, and freeze them. Can take out as many as desired.
With just 2 of us, a whole can is too much!

o
RE: beans

clip this post email this post what is this?
see most clipped and recent clippings

I wish they would put baked beans and black pudding together in tins like they used to!!!

o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Once-a-Week Cooking Forum

Instructions

  • You must be a registered member and logged in to post messages on our forums.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • It is illegal to post copyrighted material without the owner's consent.
  • HTML codes are allowed in the message field only.
  • No advertising is allowed in any of the forums.
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.



 
Click here to learn more about in-text links on this page.