| Home Cookin 4.7 Chapter: RECIPES FROM THIBEAULT'S TABLE Crabmeat Casserole ================== From Website of Special Dreams and One Cook.com Ingredients 5 tbsp Butter 3 tbsp Flour 2 cup Half and Half 2 tbsp Sherry 1 tsp Salt 1 dash Hot Pepper Sauce 1 dash Black Pepper 1 tbsp Butter 1 ea Eggs beaten 2 tbsp Celery chopped 1 lb Crab fresh 1/4 cup Green Onions minced 1/4 cup Onion minced 1 tbsp Parsley minced 1 tbsp Green Bell Pepper minced 2 tbsp Pimentos minced . Directions Make a white sauce of the 5 tablespoons butter and 3 tablespoons flour and half & half. Saute next 6 ingredients in some butter and add to the white sauce. Remove from heat. Add sherry. Add a small amount of sauce to beaten egg. Then add egg to the rest of the sauce. Add salt, pepper and crabmeat. Put in 1 1/2 quart casserole, sprinkle with bread crumbs mixed with 1 tablespoon melted butter. Bake in 350 degree oven for 20 minutes. |