Return to the Once-a-Week Cooking Forum | Post a Follow-Up

Pressure cooker - a lot of food in a short time

Posted by bean_counter_z4 (My Page) on
Fri, Apr 18, 08 at 10:34

I'll offer an idea for saving time and money. I was cooking meals for my elderly Mom and Dad after spending 8+ hours at work. Would pick up a variety of meats, pork chops, chicken, roasts, whatever on sale every week. On Friday evening I would start cooking using the pressure cooker. In 45-minutes a 3# roast would be done and I'd start the chops. It is so fast you can cook 4-5 meats in one evening. Adding a salad, ready-made mashed potatoes, a canned vegetable only takes minutes. Store in those heat and serve dishes or corning ware containers.

I was afraid of the pressure cooker at first. All the old stories about exploding pots;) Now I'm very comfortable with it. Lots of safety features, Consumer Report says they can't malfunction.

Follow-Up Postings:

sounds like a good idea!

I've never tried one, you make it sound very good though! I second buying what's on sale and using it. Good for you!
I'm looking forward to more of your posts.

RE: Pressure cooker - a lot of food in a short time

How does the meat turn out? Is it similar to crocking where all of the flavor is in the broth? I have a pressure cooker and have used it for making quick mashed potatoes and dried beans or fast soups. Never made a roast in it. Any recipe ideas you could share would be welcomed!


RE: Pressure cooker - a lot of food in a short time

I just bought a new one and starting tomorrow im usung it for ribs, I used one for years and love them.

RE: Pressure cooker - a lot of food in a short time

My husband taught me to use a pressure cooker. You can do a roast, a chicken, stews, fresh begetables, in a half hour or less. I was afraid of the steam or an exploding pot,that was silly!

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Once-a-Week Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here