Return to the Once-a-Week Cooking Forum | Post a Follow-Up


Posted by sarens (My Page) on
Fri, Mar 8, 02 at 22:02


I am new to this website. I am looking for lots of ideas on how to and what to make and freeze. Anxiously waiting for ideas!!

Follow-Up Postings:

RE: new!!!

Hi Sarens. Welcome! Your best bet would be to scroll through the past postings on this forum. There are a lot of good ideas. I just poke my head in here every once and a while to see what's new. This week, I am using up leftovers for new meals. I cut up leftover meatloaf for meatballs for spaghetti, cubed up the leftover ham for Impossible Ham and Swiss pie. We will have steak on Thursday...anniversary...didn't think I should do cook ahead or leftovers...LOL! Just take a look around and you find other ideas. This is just a slow week for me. Good luck!

RE: new!!!

Check out also.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Once-a-Week Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here