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Defrosting and reheating ??s

Posted by MoAtWork (My Page) on
Tue, Mar 19, 02 at 10:53

What is the best method for defrosting or reheating your freezer meals? Do you defrost then warm in the oven? or do you nuke your meals? I would love to get into the OAWC but my frozen meals tend to be a bit tough or dried out.

Follow-Up Postings:

RE: Defrosting and reheating ??s

Depending what it is, soup and chili I thaw and cook on low on the stove or covered in the microwave. Casseroles I cook in the oven on a lower temp than recommended and cook longer or I thaw them in the fridge sometimes. I prefer to heat and cook at the same time so the liquid slowly evaporates from freezing.

RE: Defrosting and reheating ??s

Thanks Bugs! I was beginning to think that no one knew the answer to my question! LOL!

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