Return to the Once-a-Week Cooking Forum | Post a Follow-Up

 o
Vegetarian freezable recipes

Posted by rabbitmole (afehr@stritch.edu) on
Wed, Feb 27, 02 at 15:37

I love cooking enough for an army so that I can freeze dinners and just pop them in the oven when I have a rough week. But I've found that some of vegetarian food does not taste as well after it's been froze. I've tried a few different types of soups but nothing else. I have no idea what other sorts of vegetarian dishes may freeze well. Anyone have any recipes or ideas?


Follow-Up Postings:

 o
RE: Vegetarian freezable recipes

Vegetarian lasagna would freeze well, vegatble soup, vegetable chili, my grandfather makes a vegetarian shepherds pie using beans. I think the main trick is to undercook the veggies a little beofre freezing so they stay crisper after thawing and re-cooking.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Once-a-Week Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here