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Vegetarian freezable recipes
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Posted by rabbitmole (afehr@stritch.edu) on Wed, Feb 27, 02 at 15:37
| I love cooking enough for an army so that I can freeze dinners and just pop them in the oven when I have a rough week. But I've found that some of vegetarian food does not taste as well after it's been froze. I've tried a few different types of soups but nothing else. I have no idea what other sorts of vegetarian dishes may freeze well. Anyone have any recipes or ideas? |
Follow-Up Postings:
RE: Vegetarian freezable recipes
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| Vegetarian lasagna would freeze well, vegatble soup, vegetable chili, my grandfather makes a vegetarian shepherds pie using beans. I think the main trick is to undercook the veggies a little beofre freezing so they stay crisper after thawing and re-cooking. |
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