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Using Tottillas for Chickin and dumplings

Posted by butterfly180 (My Page) on
Sat, Feb 8, 03 at 12:40

Have any of you used tortillas to make chicken and dumplings? If so is there a way the get them tender in a shorter time.

butterfly180


Follow-Up Postings:

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RE: Using Tottillas for Chickin and dumplings

I have made chicken and dumplings with flour tortillas. I found that they got tender very quick. I tear them into pieces and put in the liquid when it's just short of boiling.


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RE: Using Tottillas for Chickin and dumplings

I like it better with the cheapest refrigerator biscuits rolled thin and sliced.


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