Return to the Once-a-Week Cooking Forum | Post a Follow-Up

Using Tottillas for Chickin and dumplings

Posted by butterfly180 (My Page) on
Sat, Feb 8, 03 at 12:40

Have any of you used tortillas to make chicken and dumplings? If so is there a way the get them tender in a shorter time.


Follow-Up Postings:

RE: Using Tottillas for Chickin and dumplings

I have made chicken and dumplings with flour tortillas. I found that they got tender very quick. I tear them into pieces and put in the liquid when it's just short of boiling.

RE: Using Tottillas for Chickin and dumplings

I like it better with the cheapest refrigerator biscuits rolled thin and sliced.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Once-a-Week Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here