No Peek Stew
rosieclown
22 years ago
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Comments (23)
jacksmum
22 years agosooz
22 years agoRelated Discussions
Did the gigantic 'fav recipe' post fall off?
Comments (1)If you haven't found it yet, I think this is what you are looking for. Posted by: Anne (StrayKat11369@aol.com) on Sat, Apr 7, 01 at 23:26 This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal. No Peek Casserole 2 lbs stew meat ( i use 3 lbs) 1 can Campbell's Chicken Mushroom Soup 1/2 cup Gingerale 1 pkg Lipton Onion Soup Mix 1 4 oz jar mushrooms, drained (optional) Preheat oven to 300. Comebine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL It's in the thread titled Posted by: Anne (StrayKat11369@aol.com) on Sat, Apr 7, 01 at 23:26 This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal. No Peek Casserole 2 lbs stew meat ( i use 3 lbs) 1 can Campbell's Chicken Mushroom Soup 1/2 cup Gingerale 1 pkg Lipton Onion Soup Mix 1 4 oz jar mushrooms, drained (optional) Preheat oven to 300. Comebine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL It's in the thread titled "Favorite family recipe?"....See Moreno peek stew question
Comments (2)Chicken is much more tender than stewing beef. Beef stew cooks a long time in order to tenderize the beef. I would guess you need to cook it only long enough for all the ingredients to be done....See MoreNo Peek Casserole question
Comments (13). No Peek Casserole From Anne @ The KT Recipe Exchange This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal. No Peek Casserole 2 lbs stew meat (I use 3 lbs) 1 can Campbell's Chicken Mushroom Soup 1/2 cup Ginger Ale 1 pkg Lipton Onion Soup Mix 1 4 oz jar mushrooms, drained (optional) Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON'T PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL...See MoreI have beef tips thawed
Comments (7)Too late for today, but try this some time. No Peek Stew 2 lbs stewing beef 1 (1 ounce) envelope dry onion soup mix 1 (10 1/2 ounce) can cream of mushroom soup 10 1/2 ounces ginger ale (use soup can) 1 (4 ounce) can sliced mushrooms, drained Put all ingredients together in an oven safe covered casserole. Bake at 350 for 4 hours. DO NOT PEEK. Serve over egg noodles....See Morejacksmum
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