No Peek Casserole

Blogs

Garden Voices

Forums

Garden Forums Home Forums Nature Forums

Photo Galleries

Garden Galleries Home Galleries

Ask The Experts

Tools & Directories

Organization Directory Events Calendar Hortiplex Glossary Zone Finder Garden Bazaar

Return to the Once-a-Week Cooking Forum | Post a Follow-Up

clip this post email this post what is this?
see most clipped and recent clippings

Posted by vthornberrry21 (My Page) on

Tue, Jan 31, 06 at 11:21

I want to try it, but I am not a big fan of mushrooms. What could I use as a substitute? Thanks for any advice! (I am not much of a cook.)

Follow-Up Postings:

RE: No Peek Casserole

clip this post email this post what is this?
see most clipped and recent clippings

Posted by shaun (My Page) on
Mon, Feb 6, 06 at 15:59

I just leave them out completely. It's still wonderful.

RE: No Peek Casserole

clip this post email this post what is this?
see most clipped and recent clippings

Posted by jamie_ms (My Page) on
Tue, Mar 28, 06 at 10:23

I don't always add the mushrooms either. I have added baby carrots and that's really good.

RE: No Peek Casserole

clip this post email this post what is this?
see most clipped and recent clippings

Posted by lowspark (My Page) on
Fri, Aug 11, 06 at 17:40

The couple of times I've made it I just threw in whatever veggies I had on hand. Carrots, celery, potatoes, onions, mushrooms, caulflower, etc. All of them came out delish.

vthornberry, don't be afraid to experiment!

RE: No Peek Casserole

clip this post email this post what is this?
see most clipped and recent clippings

Posted by tahoe (My Page) on
Wed, Aug 16, 06 at 11:46

Could someone post receipe?

RE: No Peek Casserole

clip this post email this post what is this?
see most clipped and recent clippings

Posted by jojoco (My Page) on
Tue, Aug 22, 06 at 16:33

I've made it and didn't love it. Yes, it is easy, but it really isn't stew, even though I want to believe it is. It is thin, and the flavors, while decent, don't develop as nicely as a stew.
Still, not a bad choice, and a very easy one.

RE: No Peek Casserole

clip this post email this post what is this?
see most clipped and recent clippings

Posted by angelaid (My Page) on
Thu, Aug 31, 06 at 13:04

Oh, man, we LOVE the no peek casserole! I think the gravy is rich and thick. I serve it with rice. The next day I mix sour cream into it for beef stroganoff over buttered noodles. I make it a lot in the winter time.

RE: No Peek Casserole

clip this post email this post what is this?
see most clipped and recent clippings

Posted by superduper (My Page) on
Wed, Feb 7, 07 at 16:17

2 cans Franco-american spaghetti with cheese sauce

1 1/2 lbs ground beef

1 can mushrooms

8 oz grated cheddar cheese

1 small onion, copped

Season with lemon pepper

Brown ground beef and drain. Mix with remaining ingredients. Bake 45 minutes. Sprinkle part of cheese on top. Bake at 350 degrees.

Here is a link that might be useful: Casserole Recipes

Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

If you are a member, please log in.

If you aren't yet a member, join now!

Return to the Once-a-Week Cooking Forum

Click here to learn more about in-text links on this page.

		Join \| Garden Forums \| Home Forums \| Exchanges & Trading \| Member Pages \| Contact Us © 2006 iVillage Inc. All Rights Reserved. Terms of Service \| Privacy Policy \| Policies FAQ \| Advertising
		iVillage Home & Garden Network