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Puritan flaked meats
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Posted by Lori (geoff.greer@sympatico.ca) on Tue, Jan 22, 02 at 10:25
| I make a ham and mac casserole out of flakes of ham, but was wondering if there are other casserole ideas to do with these flaked meats. |
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RE: Puritan flaked meats
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| Mix cooked egg noodles, a can of cream of chicken soup, a cup of chicken stock, veggies (frozen or canned or cooked leftover) with a can of flaked chicken or turkey. Mix well. Add a cup or two of shredded cheese. Spread into a 9x12 pan and bake until bubbly. I have no idea if this freezes well, DH will start picking at it before I even get it in the oven. 
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