Any suggestions for whether and how to keep an old-line, heavy, white porcelain double sink, in great shape, that's one of those with a metal cover that slides across from one side to the other, and is particularly deep on the left side and less deep but still very adequate on the other, and is really heavy? It's resting on an older metal under-sink cabinet and I don't know if it's too heavy to rest on wooden cabinets or if we should keep the sink/metal cabinet unit and modernize around it - or just let the sink go. I am adding a kitchen back to a brownstone and want stainless steel appliances, probably cream or white cabinets and a modern decor that respects the traditional brownstone details and has a bit of a "country kitchen" aspect to it - in other words, eclectic, and on a budget. I love the old huge white sink but am not seeing how it will fit into this modern kitchen. One person suggested getting a higher end stainless steel faucet to modernize the sink. Any other suggestions? I'd love to hear from others who have figured out how to keep an antique and still end up with a nice design, or who have let the old sink go to make the design work better. Thoughts?