Breast Tenderness
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23 years ago
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JoJoZ
22 years agoanathema
17 years agoRelated Discussions
Period after 15 months without one -- need D&C?
Comments (2)agatha: Did you do an ultrasound too? My doctor said the lining of my uterus is 11mm, so I need to have a D&C or I am at risk of uterine cancer. I asked her to put me on progesterone, so she had me take 400mg Prometrium for three days, and she said I'd have a period in a week. I waited a week, and nothing. But on day 8, I got some slight pinkish discharge that last 2 days, and then nothing. I did get a migraine, which I have not had since my periods ended. I really don't understand why I didn't get a period. Did the endometrial biopsy hurt, agatha? I am so scared of having it done. My doctor does not use ANY anesthesia. When I asked her for a cervical block, she was very annoyed, and said I'd have to sign a release, and could have a large number of side effects including dizziness, ringing in my ears, etc. She finally said I could take some Advil 45 minutes before, but that I'd have to come back for it. She wanted to do it right then and there with no anesthesia whatsoever! I've heard it hurts worse than natural childbirth (I had that, so I know what that's like). I'll try to find another doctor, but may have to wait for months. My doctor is scaring me a lot. Did you have thickened lining of your uterus too? If so, what did your doctor say about that? Will it disappear on its own, or do you have to get more scans to keep an eye on it?...See MoreDo you feel like you are Crazy?
Comments (2)wakemeupsoon, Oh I know how you are feeling. I'm just so sorry you have are feeling it so young. I am 52 and I started feeling the exact same way as you about a year ago. Then this past june, I started with panic attacks also. I cry over everything and I also feel like my life is over. My periods are irregular, but still come once every month (just not at the same time and very light) The doctor gave me valium also for just a couple of weeks and it worked ok at first. Now when I get up in the morning, I have to start out very calmly and slowly or I find myself starting to panic. I don't know how long this will last either. I think it's one of those life transitions that we have to learn how to live with. I take magnesium suppliments, B vitamins, a multivitamin and use progesterone cream. This doesn't take the symptoms away entirely, it makes them so I can function from day to day. Thank God, I have an understanding supportive wonderful husband who tries to make everything as easy for me as possible. I know this won't help you much, but at least you know you aren't alone. My thoughts are with you....See MoreRECIPE: Rachel Ray's 30 minute Chicken and Dumplings
Comments (10)This didn't do it for me. I know, I know, I didn't make the biscuits, but still...it didn't have much flavor. I used Imagine Chicken Stock too and fresh thyme. I should go back and look at y'all's chicken and dumpling recipes. Also, I tried the frozen Reames noodles for the first time and they suck. I've tried the ones Harper recommended--the das Klausman ones or whatever and those are the best so far. Had them twice now....See MoreI'll share my recipe, if you'll share yours, November 10, 2010
Comments (14)I love to see pics too! Often times I forget to take a pic but can find one online of the same dish. Spicy Georgia Peach Chicken 4 boneless, skinless chicken breast halves salt and pepper 2 tablespoons olive oil 1 tablespoon butter ý cup light brown sugar ý cup Hidden Valley Original Ranch Spicy Ranch Dressing 2 tablespoons prepared Dijon mustard 1 can (15-ounce) sliced peaches, drained and cut into chunks Season chicken breasts with salt and pepper. In a large skillet, over medium heat add the olive oil and heat until shimmering. Add the chicken and cook for 5 to 7 minutes on each side or until golden and juices run clear. Remove the chicken to a plate. Reduce the heat and add the butter, melt the butter together with the brown sugar, stirring until smooth. Stir in both the dressing and mustard, stirring until bubbly. Return the chicken to the pan, add the peaches and cook until heated through. Serve immediately. With the big chicken breast I have been getting lately it would take longer to cook them till done. I think a few pieces of pineapple or mandarin would be good in there too. click to enlarge...See Moresharli
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