Hi Folks, See link below.... I still have a few sticks left but somehow my email folder for the S.Fla folks got deleted. If you still have correspondence from me please fire a response to it back to me...there were 3-4 people from S.Fla that made a request. I'd like to ship them all to one person and let you get together down there to split up the goodies. Sillybugs is one that I know for sure made a request.... Tom Here is a link that might be useful: 3/6 Plumeria sticks post

We recently bought a house with an older Amana downdraft gas range. After cooking on electric coil then electric glass top for the last 11 years I was excited to have gas... until I cooked on it. For an old piece of junk range, the downdraft was remarkably strong. Therein was the problem: the downdraft sucks the flames inward so cooking was horribly uneven. I really wanted to go induction but there wasn't room to do an induction range plus pop up downdraft and the cost of relocating an oven to a wall and doing an induction cooktop and pop up vent was cost prohibitive, so instead we bought a new gas range and are installing (in the coming weeks!) an overhead island vent, since our range is on a peninsula. Sorry this got so long, but I have strong feelings about the darn gas downdraft after being stuck with it for the last 6 months. Funny PS - we got our new range Thursday, ahead of doing our countertops early next month. It can't be installed right away due to an issue with the location of the gas outlet thingy and also the existing counters are in the way by about 1/4 inch. I'm happy cooking with a two burner hot plate, a toaster oven and a 12 year old convection oven combo microwave. That's how much I loathe the gas downdraft.

I have the Dacor cookie sheets but not for a 36" oven - mine is a 27". Here's the size info - maybe you could get an idea from this if you can find out the interior dimensions of the 36" Dacor oven. My oven opening is 21 inches by 16 deep. The cookie sheets are 20.5 x 16. These are great - especially for me with smaller ovens. I got Dacor ovens partly because of these cookie sheets! I'm amazed how fast I can bake a double batch. I'm not a big baker - cookies are about the only thing I make - and I make 'em more often now because I can do it alot faster than I could with the equipment in my old kitchen.

I too have been interested in the Legacy had have had a hard time learning much about it. One thing I did was to read the British reviews for the Rangemaster 90, which is name that the Legacy is sold under in the UK. Most of the reviews were fairly positive, but not very detailed. I also do not know to what extent the range is modified for the American market. Does anyone know? holligator - that's disturbing about the time it takes your ovens to heat up. I wonder if others have that same problem. Have you had yours serviced yet? Here's a post that was over on the appliance forum in a thread on the CornuFe: Posted by carbiznh (My Page) on Fri, May 2, 08 at 11:38 Carolinej- I sell both the LaCornue CornuFe ranges and the Aga Legacy ranges. Metalmorphing is correct in saying that the CornuFe does use the Legacy 44 chassis, however, that is where the similarities end. The CornuFe 110 range has a reinforced chassis from the factory for a higher quality and more rugged end result. There are other differences: the Legacy uses rubber oven gaskets that do not hold up well to use where as the CornuFe uses the usual gasket material that can handle much usage. You will also see that the Legacy has 4 doors on the front which have a flimsy feel to them, the CornuFe has a two door front door system that has doors which are bold and rugged. The Legacy comes with an enameled cooked surface which is hard to clean while the CornuFe has a stainless cooktop which greatly reduces and simplifies cleaning. The CornuFe also comes with a wonderful to use 5 burner cooktop with plenty of room on the center burner for large coooking vessel usage. The un-cramped cooktop is also very handy while using multiple burners, it is much easier to 'move around' on the surface. There are other differences which you will see when you see them side by side. So, it is correct that they are assembled in the AGA factory, but LaCornue owns a dedicated assembly line in the AGA factory just for the CornuFe. The typical American range in this size category has one 'full size' oven and one small oven. The nice thing about the CornuFe is that you get two good size ovens to work with . There are times when you would like to cook to larger dishes at the same time and are unable to accomplish this in the small oven featured on 48" ranges. We sell many of the CornuFe ranges and have not had one complaint regarding the burner BTU's so I think you would find them to work great.