We put six cree ceiling can lights in our kitchen when we built 5 years ago. They are the 2700K (warm white) models. In the last few months, first one, and now several of them suddenly change from their normal light color to a rose-colored light after being switched on for several minutes. Cooking has become a psychedelic experience!

Obviously, the blue component in the LED 'light engine' (or whatever they call it) is failing. Has anyone else had similar problems with Cree lights? I bought them because of their low power use per lumen, and expected (wrongly it seems) that they would outlive me.