|
Fri, Mar 2, 12 at 22:11
Follow-Up Postings:
|
| Food prep areas need more light as opposed to other areas like the living room. Light layers are actually separate sources of lighting that you could turn on/ off or dim as you please. If your ceilings are ~ 10+ ft, you could contemplate having cove lighting as a third layer of lighting. I've written a short thread on LED recessed cans for kitchens. Some of the principles would apply to other lighting. Hope that serves as a short intro. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Lighting Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.

