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Sun, Feb 24, 13 at 21:38
| I was wondering if dry canning or oven canning is safe for dry goods. Like uncooked pasta, rice, flour. |
Follow-Up Postings:
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- Posted by aliceinwonderland_id (My Page) on Mon, Feb 25, 13 at 10:27
| First, did you intend to post in the Knitting forum? Vacuum sealing will extend shelf life on those items. The heat necessary for oven canning would be detrimental. Flour has a fairly limited shelf life, regardless, because of the oils present. You would be better off with whole grains if you want longer-term storage. |
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| Also........it is best to freeze any flours that will not be used in the near future. This stabilizes the oils. |
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