We did this last year as we joined my new neice by marriage and her family on CHristmas Eve. They had a range of $25 to $50. The idea being that you should spend at least 25, but most were actually 50 or more. I know that most of the 50 ones were probably the half off sales. The men all brought something for a man and the women something for a woman or of course something unisex. I was amazed at the variety of things from power tools, firepits, electric appliance grills, stereo stuff, etc. We are doing this type of thing within our own family this year since it was such a hit. I am still looking for the perfect things to carry. DH is picking out his own to take. Last year I took a large basket of Bath and Body Works. I didn't buy one of their pre=made baskets. I got a pretty basket of my own and then filled it with lots more items than I could have if I would have bought a pre-made basket.

that is one absolutely beautiful box of gifts. You know how I love wood, and that board is just perfect. Don't be afraid to use it, though, wood is so forgiving, just a quick rub with fine sandpaper and some oil and it's good as new, maybe with a little more character even. I also think that linen towel looks soft and luxurious, like it was meant to be hendled and the napkins are gorgeous too. Enjoy everything, and Ann, you did a flawless job of choosing items for Karen. Annie

I am also having fun reading the newspaper that was used as packing material. Life in Minnesota is different from life in Philadelphia. To start, it seems most of the population there have last names that end in "sen" "son" or "gren", or start with "van" or have double vowels --"aa" or "uu". It seems to be a less hectic place and it's fun to read the birth announcements. Even in our local paper we don't have those sorts of sweet things. Only obituaries. Minnesota seems like a very nice place and, as Jessy can attest, I am picking up the accent, you betcha.

Oh, that sounds like a good gift. I'm glad that he will get to enjoy the Cooking Forum favorites. If you need any inspiration on selecting a recipe, let me know. From what you've said previously, I think he'd like the Flank Steak made with the Pickapeppa sauce. The first time I made it, the marinade tasted odd but once you grill the meat and cook the sauce, it all comes together. I think my DH said it was "amazing." Good luck with all that cooking! Karen