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| I'm wondering if I make some now, can I freeze it until Christmas? Also will fudge freeze well? Thanks |
Follow-Up Postings:
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- Posted by sheilajoyce (My Page) on Wed, Dec 12, 12 at 22:45
| You don't need to freeze them. They save well because of all the sugar. |
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| I haven't thought of seafoam for ages. Used to make it quite often. I do remember you don't want to make it on a damp day. It won't "stay put." Sue |
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| Is this anything like Angel breath candy? All sugar with baking soda and vinegar to make it foam, covered in chocolate? We have made it yearly for a few now. It keeps quite well on a shelf in my garage with all my other baking. |
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| No, it isn't like that. I never heard of Angel Breath candy. Sounds really good. Do you feel like sharing the recipe? Thanks everyone for the advice. |
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- Posted by phyllis__mn (My Page) on Thu, Dec 13, 12 at 12:12
| Haven't made that for years....we always called it sponge candy. Now I want to make some! |
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| I don't know anything about sea foam candy, except what I heard from my older brother. Evidently our dad used to try and make it....and I don't know if it is the high humidity here that made it so difficult or what, but my brother was laughing when he told about Daddy throwing the pot and all out the back door. Evidently it didn't set up right for him or something went wrong. :)) |
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| This has a lot of different names. We discovered it a few years ago and really love it. 2 cups brown sugar 3/4 cup honey 2T lemon Juice 1/2 c water 1T baking soda mixed with 1t cream of tarter 1 pound milk chocolate candy coating, melted 1.Grease a cookie sheet. You can use oil, butter, or non-stick cooking spray. |
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