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Tue, Dec 18, 12 at 18:25
| Can you refresh my old, tired mind? I know if you use (butter or oil) in a cookie recipe the cookie will be moist or crisp. Which do I use to make "crisp" cookies? |
Follow-Up Postings:
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- Posted by folkvictorian (My Page) on Tue, Dec 18, 12 at 18:55
| Butter for crisp cookies. Better flavor, too! :) |
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| Well, I'd use butter over the oil since oil in there seems to always come out greasy for me, but when it comes to peanut butter cookies, I use shortening. They're crumbly that way. Using butter, they're softer. My sister will often mix butter and shortening. |
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- Posted by iowagirl2006 (My Page) on Wed, Dec 19, 12 at 8:56
| I do half butter and half butter Crisco (sticks) - makes for a great cookie, but softer. I prefer softer cookies. |
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| I only use butter. I think it depends on the cookie and how you bake it, whether it is crisp or not. |
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| I can't tell you how many many years it's been since I've purchased and Crisco. LOL So I was going to tell you butter! lol |
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