Don't forget the no-fail fudge using sweetened condensed milk! Elilminates the added sugar [not that the chips, peanut butter, and scm don't have ENOUGH sugar!]. Easy, Easy Peanut Butter Fudge Recipe 12 oz Package semisweet chocolate -morsels 12 oz Jar crunchy peanut butter 14 oz Can sweetened condensed milk Put chocalate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into an 8x8 square pan lined with wax paper. Refrigerate until firm. Cut into 1" pieces. Yield: 1-1/2 pounds or 16 servings. Easy Five Minute Fudge Recipe 1 c Condensed milk-Eagle Brand 14 oz Salt-dash 2 c Nuts-chopped 1 ts Vanilla 1 pk Chocolate chips 12 oz * * Semi-sweet or milk chocolate Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir. Spread in an 8" square pan sprayed with Pam. Cool at room temperature for 30 minutes, then refrigerate. Ready to cut in 2 hours. cheryva

Everyone likes the way I make it: 1 can sweetened condensed milk 1 and 1/2 pkgs. white choc. chips 1/2 tsp. good vanilla pinch of salt You can add any other flavor, nuts, marshmallows, etal to this and it turnes out SOOOOO good! Melt the chips in a double boiler until creamy, then remove from heat. Add the other ingredients and blend well. Spread the fudge in a pan whose bottom has been lined with waxed paper. Let cool overnight, cut and ENJOY!

I would like a recipe for either chocolate or maple fudge BUT I would like it to be a little bit hard when ready. Not the soft creamy type. If anyone knows a recipe please post. Thanks

OK, this is Connie K. from Des Moines, Iowa, and appears my info is going through... I typed up the Baker's Chocolate Creamy Fudge recipe over 40 yrs. ago. Makes 36. i forgot to type the evaporated milk, but i think it was 2/3 c. evap. milk (on a notation of mine). Here's what i have: 1 pkg (8 squares) Baker's Semi-Sweet Chocolate, 2/3? c. evaporated milk, 1 1/2 c. granulated sugar, 2/3 c. marshmellow topping, 1/2 c. nuts (i use walnuts or pecans), 1/4 c butter, 1/4 tsp. real vanilla (i tend to add more, apx 1 tsp.) Cut ea. choc. square into 4 pieces. Combine sugar, evap. milk in saucepan. Stir over med. heat until mixture comes to a full rolling boil. Boil 5 minutes over a Low Heat, stirring constantly. in separate container, add remaining ingredients incl. chocolate. Carefully add boiling sugar syrup mixture; stir until choc. melts and mixture is smooth. Pour into a greased 8" pan. Chill; cut into squares. Makes 36 squares. good luck. im 90% sure of amt. of milk. Merry Christmas 12/22/22.