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| Have another party tomorrow, and hoped to make this, but never got the fixings :o( Everyone raved over this, today and just received the recipe in the email from friend that made it, so here tis: Fresh Grape Salsa 1-1/2 lb. Red Seedless Grapes, halved Combine all ingredients and chill for one hour or overnight. The gals at my table, today, ate it like a salad. And finely chopped, hers was very finely chopped. |
Follow-Up Postings:
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- Posted by YogaLady1948 (My Page) on Mon, Dec 10, 12 at 17:57
| WOW! I am going to make that for my family get together;) |
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| Count me in too! Thanks, Glenda. |
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- Posted by linda_in_iowa (My Page) on Mon, Dec 10, 12 at 19:30
| That sounds good. |
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| Giving another head up and another review. Friend served this at a party last night and it was a big hit. Everyone wanted the recipe. I had it Monday and the same reviews. Delicious |
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| Glenda, were the grapes finely chopped too, or were they just halved? |
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| The grapes were cut in half. My thinking if I were to make this, I'd probably quarter the grapes, just to make the grapes more manageable, if people wanted to put them on crackers. Told my friend I didn't have any red wine vinegar, only had white, and she said that would probably work. It's a Whole Foods recipe where she got it from. |
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| I went to Whole Foods, saw a similar recipe and it says, cut the larger grapes in quarters, the smaller ones in half. That's what I was thinking. Plus I saw where they mixed the grapes, red and green seedless. |
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