Thanks!

I love hamburger steak with onions and gravy!

1 pound lean ground round
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fine dry bread crumbs
3 medium onions, sliced
1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy MAKE YOUR OWN, MUCH BETTER

Preparation:

Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.

1 lb ground round/80% lean(You need a little oil from the meat to make this taste good)
1 cup flour
1 med yellow onion
salt & pepper/seasoning salt
4 TBL canola oil
2 cups beef broth
Dash of Kitchen Bouquet(for color)optional

Pat ground beef into 4 patties.
Dredge in flour with salt and pepper to taste. (I put flour on a little bread plate and lay the patties on the flour). Put 4 TBL cooking oil into skillet, heat, then drop patties into hot skillet. Brown on each side, about 4 minutes per side. Remove to a plate. Add 1 diced onion, cook till glassy. Remove to a plate. Add remaining flour to skillet, stir till it starts turning brown, making a roux with a little of the oil still left in the pan....or add 2 TBL butter if needed. Now add 2 cups beef broth, adding slowly, whisking as you go, add the Kitchen Bouquet(optional). Once it's thickened, add the onions back in, more salt & pepper if needed. Serve the onion gravy over the patties.

Salisbury Steak for 2

Salisbury Steak

1 egg 3/4lb. ground beef
3T. crushed butter crackers 1 can (4oz) sliced mushrooms, drained
1T. finely chopped onion 2T. butter
1/2t. salt 3T.flour
1/4t. pepper 1 3/4c. water

Mix ground beef, crackers, onion, salt, pepper & egg together and make into patties. Brown patties. Remove from pan. In pan, melt butter, add flour and stir until flour is cooked. Add water, stir. Add mushrooms, stir. Add the patties back in and let cook until meat is done and gravy is thickened.