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jasdip1

Buttermilk Refrigerator Rolls Recipe

Jasdip
10 years ago

Teddybear requested my recipe for buttermilk refrigerated rolls.

The dough is very soft, so add flour as needed to the board and dough to make it easy to handle when lightly kneading.

Buttermilk Refrigerator Rolls

1 Package dry yeast
1/2 cup warm water
1/2 cup melted butter
4 1/2 cups all purpose flour
1/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon soda
2 cups buttermilk

Dissolve yeast in warm water in a large mixing bowl. Let sit 5 minutes. Stir in butter.

Combine dry ingredients; add to yeast mixture along with buttermilk. Stir well.

Turn dough out on a floured surface, knead gently a few times and shape into a ball. Place in greased bowl, cover, and refrigerate until needed. Keeps for one week.

Break off a soft ball sized lump of dough and roll into a circle about 1/4" thick. Cut into pie shaped wedges and roll up from the wider edge into crescent shapes.

You do not have to let them rise again.

Bake on greased baking sheet at 400 for 10-12 minutes.

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