I'm so glad you all are still wanting to look at Autumn and Thanksgiving pics! Syble: That flatware comes in pink, too? Well, that sure is the perfect color for your house! Mine's brown. The pattern of my pinecone plates is called Pinecone, I believe. It's from the W.S. George Company and were made sometime between 1904 and 1954.You need to look for your New Mexican Indian doll, although I'll bet it's too southwestern to work with Thanksgiving decs. I know that mine are. Tammy: Hooray for Fall . . . I love it, too! Luckygal: yes, my hutch was made locally. It even has leather hinges on it. Remind me and I'll try and take some detailed pics of it someday. I'll bet your DH could make you one. Mine's made of old barn wood. As for my sugar & creamer, there isn't a pattern name on them and it only says, "OCI and the date 1993 on their bottoms. I bought them in 1993, I guess, and have never seen anothr piece of this pattern since. I do remember that the store (now closed) also had the matching cannisters. Jane, I'll pass along your compliments to Emily. Yes, decorating with things from my DD & DS's childhood brings back many happy memories. I used silk flowers on my cornucopia. As much as I enjoy seeing them overflowing with fruits, etc. my dogs will eat those, so I keep mine empty (LOL). And, yes, I love my pinecone napkin rings. You are so thoughtful to have thought of me like that! Patty cakes: thank you! I'm so glad that comes across in my pics, because creating a warm, inviting, comfy place for my family and friends to relax in is much more important to me than a home that's beautiful but uncomfortable and/or uninviting. You can put your feet up in every room in our home . . . and we do! Lee, thank you! I created that coffee table arrangement piece by piece. It's not a purhcased Autumn ring around my candleholder . . . which I'm sure you can tell, because I see it's a bit lopsided ;^D Luvs, I feel the same way~ I love Autumn and all my decorations for it. Christmas comes too soon for me, although I love those decs, too! Wish I could relax, but I need to dig out the guest room now and set up my long table for my gift wrapping center. It's always something, isn't it? NCnana, Yes, by all means, start collecting children's holiday books. I think they add such warmth and a realness to holiday vignettes. And, the bonus is that you can read them to your kids or grandkids, as well! Sarah, Hi and many thanks! Glad you can join us here. Karen, I love bird things, too! Let's plan on doing some bird tables or vignettes after the holidays, ok? I'd love to see more of your pieces. Magpie, thanks! Last night I used the placemats again. DH looks down on them and says, "These are really interesting, Honey, but I wonder what's going to get stuck down in them." After dinner, I shook them out and (too much)grated Parmesan cheese fell out! Hmmmmm! Hi Punk! Our coffee table is from India and pretty old. I've seen some repros like it with glass tops, but I like ours the way it is. Our living room is very eclectic . . . LOL! Yachter: too funny! Yes, we need to sneak into Kathleen's house and steal some of her flatware. She'd never miss them ;^D Thanks again, Ladies, for all your kind words. I'll get my Thanksgiving dinner table finished soon. Lynn

I've never had any particular traditional breakfast for Christmas - it varies. It seems to me that 2 year olds still eat pretty much anything, they haven't gotten too picky yet :) This is easy and festive and good, I'd serve it with bacon. APPLE PUFFED PANCAKE 6 eggs 1-1/2 cups milk 1 cup flour 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 lb. butter 2 apples, peeled, cored and thinly sliced 3 tablespoons brown sugar Preheat oven to 425 degrees. In blender (or large bowl) mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. (If using a mixer, batter will remain slightly lumpy.) Melt butter in a 12 inch quiche dish or a 13 x 9 glass dish in the oven. Add the apple slices to the dish and return to the oven until the butter sizzles. Do not let brown. Remove the dish from the oven and immediately pour the batter over the apples. Sprinkle with brown sugar. Bake in the middle of the oven 20 minutes or until puffed and brown. Serve immediately. 6-8 servings. From Marlene SoroskyÂs Cookery for Entertaining

Good golly, I loved it...that green color is fab! I think I have about as much Christmas "stuff" as you do, but unfortunately this is the first year I've not gotten to decorate. We've had a family tragedy and have also been in remodel h%ll on a lake home we bought, so no go for me this year. I so enjoyed looking at your beautiful home. Thanks for sharing it with all of us. How MANY poinsettias, paper whites and wreaths??? Oh child, bless your heart. Christmas decorating really is so much darn work. It looks so great when it's done, but then, if you are like me, you're usually too pooped to enjoy it. HA! Now to a question that nooooooooooo one has asked you...and probably never would. What does the little sign say in regards to the "temperamental toilet?" That's what we are beginning to call ours. This lake place (built in 1952, hence the remodel) is not on a septic system, but it still has some flushing issues even with the new toilets we bought. We've been thinking of making up a little sign, too, for guests. Something like, "flush often and with gusto...flushing is free, plunging is not." Would also like to include something for the shower doors....."if you see a squeegee, USE IT!" Wow, I'm sounding like such a lovely hostess, huh? HA! Anyway, if you care to share the sign sentiment, that would be great. And once again, thank you so much for sharing your lovely home with us. I wish you a very blessed holiday! pup

Those look so good. All you people will know what pumpkin puree is, I don't. Is that just plain canned pumpkin? (I do know it won't be pumpkin pie filling, I think) or do you all make it from scratch. I can easily make them having made scones before as long as I understand the ingredients. :) oh, and what is a "2-inch round butter", I usually just cut my scones into rough triangle shapes.