|
| Long time since I've posted on here-my DH passed away in Aug. & it's been just days of being overwhelmed. BUT..I remember years ago-you posted your recipe for (I think it was called).."Pull Apart Bacon Bread". I made it shortly after that- but as I recall..it was kind of greasy. I've not had the recipe in all of these years so would you be so kind as to post it here? Plus..did I not do something correctly as for the greasy thing? Was I supposed to fry the bacon half way, all the way, or...?? I'd like to make it for Thanksgiving morning gathering at my neighbor's home.
Have a nice, Blessed Thanksgiving! |
Follow-Up Postings:
|
| sharon, I can't remember the bacon bread but I did a search and basically all the recipes are the same. I recommend cooking the bacon until crisp and drain thoroughly. And the onions and pepper cooking them in oil, I'd drain them thoroughly on a paper towel. This is the bacon pull apart bread: 3/4 cup chopped onion Preparation |
|
| sharon, this is a show stopper, I promise! Made these many times. HERSHEY KISS COFFEE CAKE Flatten biscuits into 3-inch patties. Fold one Hershey Kiss into center of each biscuit. Roll in butter, then cinnamon-sugar mixture. Arrange in greased Bundt pan or Jello mold. Bake 20 minutes at 350�F. Unmold onto plate after cooling 5 minutes. delicious served warm |
|
| Thank you so much!! I am going to make them the RIGHT way this time. My DD is coming down to see me next Wed. & I'll also try out the other recipe, then. Many thanks! |
|
| Enjoy sharon! Happy Holidays to you! |
|
| Nice to "see" you posting Sharon-so very sorry to hear of your hubbys recent passing-good luck with your breads! |
|
- Posted by ravencajun (My Page) on Tue, Nov 20, 12 at 4:37
| I don't know if y'all have seen the recipe for what is called crack bread but Omg!!! It is bacon bread on steroids! Here's a link to the recipe with pictures to drool over. |
Here is a link that might be useful: Bacon crack bread!
|
- Posted by ElaineInNJ (My Page) on Tue, Nov 20, 12 at 4:49
| Hi Sharon, My condolences on the loss of your husband. Elaine. (Janice's mom) |
|
| Holy cow! HELLO SHARON! I was just thinking of you the other day. You and your marshmallow Christmas ornament! I'm so sorry to hear about your husband. ((((Sharon))) |
|
| Geeze Raven. I wasn't going to go look at that site. I really wasn't! But I couldn't help myself! ACK! omgosh! Then I went to check out the cinnamon roll bread pull apart... I just gained back the 20 pounds that I just lost! |
|
- Posted by carol_in_california (My Page) on Tue, Nov 20, 12 at 14:20
| I remember Marlen posting a bacon pull apart loaf years ago. I never did make it but it sounded delicious. |
|
| Here's the recipe I had: Pull Apart Bacon Bread Time 15-20 minutes Ingredients 12 slices of Bacon, diced How to make it In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked. Arrange pieces in a 9 x5 inch square on a greased baking sheet, layering as needed. *** Sharon, my sincerest condolences on your loss. |
|
| If I remember correctly, I think when I made this I made a note to myself to cook the bacon longer the first time. |
|
| angelaid, although yours sounds good, don't think I'd care for the ranch. Not my cup of tea. The one with the biscuits is a good one, for me, that is. |
|
| (((Sharon))), I hope you are doing okay. The "firsts" are the hardest and the holidays can be lonely. Didn't you and DH used to be really creative with your Halloween costumes? I really enjoyed reading about them. At least I'm pretty sure that was you. |
|
| Sharon, I am so sorry to hear about your husband passing away. ((((Sharon)))) |
|
| Angelaid, your recipe sounds so good. I'll have to try it soon. Thanks for posting. |
|
| Well, DH loves Ranch. If you don't like it, leave it out. Just sharing a recipe I got here, in the Cooking Forum, ten or twelve years ago! |
|
| Recipes everyone submits sounds delicious. thanks for all that share We all have our preference. Nite. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Kitchen Table Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.