What's for dinner Sunday?

11 years ago

We had to grocery shop this afternoon, so we're having Stouffer's lasagne, which is just as good as my homemade, garlic toast and spinach salad.

Just saw an ad in the paper that Publix has peppermint stick ice cream in stock now. I just love that stuff, do you?

What are you having for dinner tonight?

Comments (10)

glenda_al
11 years ago
Love peppermint ice cream, but I dare NOT buy it unless company is coming and that is rare!

Fish place for senior dinner, then went to gym and hope I worked some of it off.

New personal trainer is helping me get back onto overdue machines.
Marilyn Sue McClintock
11 years ago
I have worked all day on getting cabinets in the garage cleared out so they could be moved, then washed the cabinets and I have been getting things back in them. So I am tired. I just fixed pancakes for supper and hot tea.

Sue
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Kittiesmom, here is the recipe. Sharon didn't include a name, so I named it... Lima Beans Sharon KT 1 pkg of frozen Fordhook Lima Beans 1 small onion. diced finely 1 sm. jar of chopped pimentos-drained 1/2 cup sour cream-room temp 1 stick butter Melt butter in a saute pan & add the onions & pimentos..gently cook until tender. Meanwhile, cook the limas per pkg directions, & drain. Add the hot limas to the onion mixture. Gently stir in the sour cream & add salt & pepper to taste-don't be stingy w/the seasoning. You can add a little more butter if you care to, at this point. NOTE: This dish must be prepared just before dinner-serve immediately once you add the sour cream. DELISH!!! It is definitely DELISH!!! I gave my DD a "sample" of it today, and she loved it and asked for the recipe. I see Sharon has posted a recipe for Super Delish Baked Pork Chops. Can't wait to try that. Thanks, Sharon. Sue
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Laura, your dinner sounds delish--had to LOL at your DD. How soon they forget who taught them everything!! Sue, I was thinking of you, too. Glad you weren't alone when the storm came through and extra happy it missed you. Terri, lucky you to be able to see blue skies from your windows. Mine are so dirty!! I thought about making cc cookie dough. I have peanut butter dough in the freezer but my grandson is coming and I'd like to send him home with a bunch of cookies. :-) and turkey, too. OldFixer, you sure accomplished a lot today. Our electric never goes out for long, just long enough to have to reset the clocks. Hate when that happens! You deserve another happy hour round!! Seagrass, sure hope that storm has mellowed before it hits your area. My niece works in Boston and takes the train. Hope she's safe, too.
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patti43
Original Author
11 years ago
Well, Glenda, come over and I'll spring for the ice cream and two spoons. LOL!

Sue, don't even remind me of the garage. I need to get rid of so much junk out there. You're so ambitious to tackle that big job. I consider pancakes comfort food--and you deserve some comfort after that!!
debnfla8b
11 years ago
We ate at Po'Folks today, a nice family restaurant here in town. I had their wonderful fried chicken and David had their chopped sirloin steak, turnips, fried okra and corn bread. Had water with lemon for our drinks.

Deb
Georgysmom
11 years ago
We headed for Duck, N.C. today. We stopped on the way for lunch/dinner. Now we're comfortably settled in watching the Steeler/Giant game. For me, dinner will be a cup of hot chocolate.... For DH, a martini and some crackers and cheese. Perhaps some popcorn later. DH loves, loves, loves the ocean and we're on the third floor where he can see and hear it. He's in seventh heaven. Now all we need is for the Steelers to win.....not looking so good.
patti43
Original Author
11 years ago
Deb, that sounds wonderfully southern ;-) I'm with you--I'd take fried chicken over almost anything.

Georgysmom, wow, that sounds so nice. I love getaways. Enjoy every minute.
susanjf_gw
11 years ago
pasta and cheesey bread...tried a new quinoa pasta from italy...
fran1523
11 years ago
I had left over chicken thighs from a couple of nights ago, a large green salad with lots of arugala and red peppers, and some egg noodles I've been wanting to use up. Later in th evening I had half a Klondike bar. That's right. I cut it in half.
Jasdip
11 years ago
Last nite's dinner was chicken with 40 cloves of garlic, with potatoes and carrots in the pot along with the chicken. The wonderful flavour infuses the veggies. Apple cobbler for dessert.
schoolhouse_gw
11 years ago
Salmon soup and then later a piece of Bisquick coffeecake.

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What's for dinner Sunday?

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glenda_al

Marilyn Sue McClintock

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What's for dinner Sunday?

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