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The Kitchen Table

What Are You Fixing With Your Leftovers?

Marilyn Sue McClintock

11 years ago

I don't have many leftovers today, but the last of the turkey and some vegetables went into a ten inch turkey pot pie. New recipe hope it is good. What are you doing with yours?

Sue

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Comments (14)

patti43
11 years ago
Your pot pie sounds good, Sue. I'm making turkey chowder tomorrow. It's been a family favorite for years. My DSis is making hers today. I cooked the carcass and all the stuff in the bottom of the roaster today and have a whole lot of rich turkey broth. I'll seal a lot of it for future use and next year's gravy. Thank heavens somebody invented the Food Saver! I don't do anything with the rest of the stuff, 'cept eat it. Sent a lot of food home with DD, and need to use as much as I can by Tuesday when my new frig is being delivered. Sure glad I have a back-up frig in the garage.
ruthieg__tx
11 years ago
Maybe a pot pie too but later...Today we will have Turkey sandwiches...My DH just loves them so I will make that for him today. I cooked two turkeys so we will have plenty and I saved lots of drippings for gravy that I can use for pot pies or other dishes....

We only saved enough veggies for one meal and the rest went home in leftovers for the kids to take home. I was surprised at how little was left. I actually made an extra pan of dressing so I'll cook that today too...
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What do you do with your leftovers?
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Comments (8)
Scrumbling!! Also known as Freeform knitting and crochet. You can make wearables out of it or throws or tea cozies or dolls... it's artistic, and you can't go wrong because you make it up as you go. Basically, you take an armload of yarn bits that sortof go together and do a few rows of stitches, then add a color and do something else, add a color and try some lace or bobbles, add a color, turn it sideways and do some rows of crochet. Add a color, turn it again, and try one of those funky crochet flowers, etc. Add a bead or two. It looks REALLY cool, especially with the different textures of yarn and all the colors. Plus you can try a bit of edging or a leaf or two from Knitting on the Edge, or whatever you've been dying to try and haven't figured out a whole project to do it in yet. If you're like me, you end up with a lot of the same complementary colors, so for once, having a bunch of scraps and half skeins is great. Here is a book on it: Freeform Knitting and Crochet by Jenny Dowde I got the book at my library, and it has really great color pictures in it of all the projects: scarf, a couple of little handbags, attached collar for a coat, a neato vest. In the back there are instructions and suggestions for different elements to make to add to the 'scrumble' - a fan, different little flowers, a leaf or two, attached strips. There's crochet stitches too - tassels, bobbles, and lots of ideas. It's kinda fun to NOT know where you're going with it, and just play with shapes and colors and textures and see where you end up. Test and idea. There's no wrong size, no 'what row am I on?'. And if there isn't a "wrong", you don't have to rip it! Here is a link that might be useful: Scrumbling
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Comments (24)
Funny you posted this. A few weeks ago the store had whole chickens for 99 cents a pound so we got two of them. Yesterday, I put one in the crockpot (without any liquid added). We had it carved last night and this morning I cut all the rest of it up and now I have 3 bags of diced chicken in the freezer, marked so I know what I want to use them for. One is for chicken salad and has dark and white meat. Another is for chicken and wild rice soup (2 meals plus a lunch) and the third for chicken and noodles, which will be at least two meals, maybe more. So as I figured it, the meat I use in each meal will cost about 35 cents per serving. I just love saving money and hate wasting food. Plus I have all that lovely broth and also made extra by putting all the bones, skin and scraps in a pot to make more broth. We have no problem having the same meal two nights in a row. Harry's the easiest person in the world to cook for. I like your idea for the fries, too, Sue. In restaurants I've asked them not to give me so many fries, but they come premeasured. I usually just leave them, but I'll bring them home from now on. Bet there's a lot of things to do with them--like make them like Wendy's chili cheese fries!!
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meatloaf...mashed potato's and gravy...corn...green beans...noodles...baked beans and rolls...now who wants to clean up...I made lots for leftovers since I wont be here the next three nights and we still have some Veggie Soup and a Pasta Dish I made last night in the frig...no one is going hungry around here unless their blind and can't see what's in the frig!! My son got a nook in his crawl last week and cleaned my refrigerator...I swear he even alphabetized the stuff in the door...LOL...It is soo clean...I wish he'd get these bursts of energy more often around here!!
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if I don't have green beans from the garden...occasionally I'll throw in a can of mushroom soup...I would dare do that to my freshly canned green beans.... Mary it must be nice to have fresh food at every meal...I wish I had the time or the love of cooking to do that...I guess without people like me...that aisle at the grocery store would be a thing of the past!
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kayjones
11 years ago
Leftovers - I didn't have much left. We're nuking them and eating them, just like yesterday - they're almost all gone.
mboston_gw
11 years ago
I took a Honey-baked Ham to family dinner. I'm going to cook the bone down to make stock for bean soup. I do have some ham left so I will make ham salad for me - hubs isn't much for leftover ham. I may use a little tomorrow morning in an omelette for breakfast for us.
sheilajoyce_gw
11 years ago
I sent all the leftover turkey home with my sister. Yea!
ravencajun Zone 8b TX
11 years ago
I swear our turkey was drugged!! I have never had a turkey that caused me to go unconscious after eating it and it did it to both of us both times we ate it. I mean seriously! I have eaten a lot of turkey in my life and never had that happen. Last night around 6pm or so I fixed my plate of leftovers for dinner ate it and by 7pm I was passed out in my recliner. I tried really hard to wake up and watch tv. Could not do it, next work up at 9pm struggled to get myself to the bedroom and into bed. My husband was out in his recliner too. He said he woke up at 10pm and was all alone LOL so he came to bed. I did not wake till he woke me heading out to work this morning. And I feel like I have been on a 3 day drunk (well I have never been on one of those but you get my drift LOL)
So I am scared to eat any more of it!! I have all the stuff to make soup with the carcass and leftovers but I am not sure we can stand to be drugged again LOL.

But that is my plan to at some point make soup.
by the way the turkey was a Kroger brand turkey and it was one of the worst turkeys I have ever had it had so little flavor and parts were tuff like it was an old bird. It was super juicy though. I wish I had known I would have injected it at least it would have had some flavor. guess that is why they were giving them away free with a $100 purchase!
glenda_al
11 years ago
No leftovers :o)

What was leftover from lunch, my grandson came and inhaled the rest~
marie_ndcal
11 years ago
Sense DH was not feeling well, we stayed home but DD brought the leftovers to us. Nice meal last night and a bit for today.
hounds_x_two
11 years ago
We celebrated Thanksgiving on Wednesday, and made turkey soup for dinner last night. Delicious!
linda_in_iowa
11 years ago
I ate at my cousins, so no leftovers. I am getting ready to bake a corn casserole and cook up some cranberries.
brightonborn
11 years ago
Turkey is not a favorite of mine at all. The side dishes yes.I look forward to making a piping hot turkey sandwich,, with delicious homemade gravy and stuffing tonight for dinner.
kacram
11 years ago
no left overs for us. But when we do have leftovers, a
turkey sandwich is THE best!
Kathsgrdn
11 years ago
Yesterday I made a crustless quiche to eat for breakfast with some of my leftover ham. I froze some of it and most of the turkey. Going to make ham & beans and turkey soup.
OklaMoni
11 years ago
We had Glenda's white chili last night for supper, using turkey breast instead of chicken.

Moni

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