Cinnamon Sugar Pretzels

11 years ago

1 16 oz bag of pretzel twists

2/3 cup vegetable oil

1/2 cup sugar

2 tsp cinnamon

Preheat over to 300 degrees.

Pour pretzels in a large bowl. Pour vegetable oil on and toss. Mix the sugar and cinnamom together and sprinkle on top and toss again. Bake for 30 minutes, removing twice to stir..

I made these yesterday for Thanksgiving and everyone loved them. I actually used 2 9" X 13" pans to make it easier to stir.

Comments (15)

glenda_al
11 years ago
I made those not too long ago and everyone loved them.
Marilyn Sue McClintock
11 years ago
Thanks Susie for the recipe, I will try those.

Sue
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Somewhere I came across a recipe that sounds like this. I've been meaning to try but haven't yet. I need to get better about where the recipes came from, maybe someone on this forum, but I haven't a clue. Bretzel Rolls (Pretzel Sandwich rolls) 1 1/3 cups warm water 2 TB warm milk 2 T butter melted 2 Â½ tsp yeast 1/3 cup light brown sugar 4 cup flour kosher salt 2 quart cold water Â½ c baking soda Mix 1/3 cup of the warm water with yeast in breadmaker, let stand until foamy. Add the remaining cup of warm water along with milk, sugar & melted butter and swirl to dissolve the sugar. (If using a bread machine add mixture to bread machine at this point and continue). Add flour and mix on dough cycle or med-low speed. Remove dough from bread machine once it forms a nice a firm, pliable dough ball. Add more flour if necessary. Turn dough out onto a lightly floured table and knead for 2 minutes. Roll into a 2 foot long log and cut into 12 even pieces. Cover dough with plastic and a damp cloth and let sit for 10 minutes. Pat dough into rolls or form knots and arrange on a lightly floured surface about an inch apart and cover with lightly oiled plastic wrap. Let the pretzels rest for an additional 30 minutes. 425Â°. Lightly oil 2 baking sheets. In a large stockpot, bring the cold water to a rolling boil and add baking soda. Drop two rolls into the boiling water and boil for no more then 30 seconds, turning once. Carefully remove with tongs or slotted spoon and hold above pot and let drain. Sprinkle lightly with salt. Repeat with the remaining rolls. Arrange rolls on the oiled baking sheets and bake on the upper and middle racks of the oven for about 8-10 minutes, or until browned all over; shift pans from top to bottom and back to front halfway through, for even baking. Let rolls cool on the baking sheets for about 5 minutes, then transfer them to a rack. Serve warm or at room temperature.
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ruthieg__tx
11 years ago
Here is another recipe using pretzels that everyone loves...

Pecan Pie....(Faux)

Ingredients

Filling
4 Eggs
1-1/4 cup sugar
1/2 cup plus 2 Tablespoons unsalted butter, melted and cooled
3/4 cup light corn syrup
1 teaspoon vanilla
Deep Dish Pie Shell, unbaked
Topping
1-1/2 cups crushed pretzels
3 T butter, melted
2 T sugar

Instructions

Preheat oven to 350.
For Filling:Place first five ingredients in large mixing bowl and mix with wire whisk until well combined.
Pour into pie shell.
Combine all topping ingredients in medium bowl and stir well with a spoon to coat pretzels.
Sprinkle topping evenly over pie.
Bake in 350 oven for 1 hour, covering with foil after 30 minutes to prevent over browning.
Allow to cool completely before serving. Can be made a day or two ahead of time and stored in refrigerator.

Until I told them no one knew the difference and a couple even asked how I got that occasional little salty touch...Ha Ha its a special trick that I can't divulge...
Marilyn Sue McClintock
11 years ago
I am copying this recipe too Ruthie. It sounds really good.

Sue
patti43
11 years ago
Susie, I posted that recipe a while back on the Recipe thread. Glenda made it--good to hear to good reviews. I haven't actually made it but saw it on Pinterest--is that where you saw it?
susie53_gw
Original Author
11 years ago
I didn't see when you posted it, Patti. I found it in an older cookbook. I'm making them for our big family gathering. A bag goes a long way, too.

I'm going to try Ruthie's recipe, too. Sounds yummy......
patti43
11 years ago
Susie, the person who posted it said she just used 1/2 bag of pretzels. I looked at the bag and thought it didn't look that big to me. Suppose I could freeze some for later?

Yes Ruthie, your recipe sounds delicious. A lot less $$ than using pecans, too. Where we live they're $8.99 a pound. Yikes!!
juellie1962
11 years ago
Another good one is the Pumpkin Pie Chex Mix....can't remember who posted it though.
susie53_gw
Original Author
11 years ago
I don't know about freezing pretzels. Maybe someone here has done it. Anyone? If you keep them in an airtight container they will keep for quite a while. I used a whole 1 pound bag.
mare_wbpa
11 years ago
Are pretzel twists the long straight pretzel pieces that are sort of braided or the regular thin pretzels?
susie53_gw
Original Author
11 years ago
The smaller braided ones.
hounds_x_two
11 years ago
Yes, you can freeze pretzels. My mother always kept her pretzels in the freezer.
sheilajoyce_gw
11 years ago
Well, I couldn't find twists, so I bought the little 1 1/2" square pretzels to try. Thought I would bring them up to my 3 and 5 year old grandsons this week.
Marilyn Sue McClintock
11 years ago
I made them and took them to the church dinner this Sunday and everyone liked them. They are good.

Sue
sheilajoyce_gw
11 years ago
I just finished making the pretzels to take up to the grandsons tomorrow. I used the square waffle shapes, and it sure seemed like it was way too much oil and sugar. I still have not tasted them, but if I make them again, I will halve the oil and sugar.

Cinnamon Sugar Pretzels

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glenda_al

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Cinnamon Sugar Pretzels

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